Diwali feast: Where the taste, tradition, and sweetness all melt together.

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Introduction

At the crack of the break of Diwali festival, that merry construction of atmosphere is set off inside the house with the help of rangoli and all those decorations in glint with lights inside and out people look very restive for that awaiting the diwali feast; such an occasion sets some delicacies, even those things termed as special during all festivities in a dwelling place. This article will tell us which recipes are included in the Diwali feast, their significance, and how to make your Diwali feast even more special.

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1. Significance of Diwali and Why Diwali Feast is Special

Diwali is one of the biggest festivals of India, often referred to as the festival of lights. This is the day when Lord Shri Ram returned to Ayodhya, and all the people of Ayodhya welcomed him with their lamp lights. Even now, people decorate their houses at the time of Diwali. Besides that, some mouth-watering foods and sweets are prepared on Diwali, which form a very important part of this festival. The feast of Diwali is enjoyed not only with family members but also with friends and neighbors where everyone shares the dishes together.

2. Dishes Included in the Diwali Feast

There are different kinds of dishes prepared on Diwali which are steeped in both tradition and taste. The Diwali feast mainly includes the following: Sweets: Sweets are not complete without Diwali. Such sweets are especially prepared- laddu, barfi, gulab jamun, and kaju katli.

  • Snacks and snacks: The salty dishes of this festival are mathri, chakli, and dahi bhallé. These keep the balance of sweets.
  • Main dishes: Puris, potato sabzi, chole, pulao, and paneer can be prepared into various recipes.
    Beverages: Sharbat and thandai or light drinks with food are also prepared in the Diwali feast.

3. How to Make Diwali Feast Memorable

Try little menu, sweets or snacks being prepared at home, mostly decoration work for the more memorable feast of Diwali.

  • Family Involvement in Food Preparation Making sweets or decorating with kids especially makes the Diwali feast more special.
  • Giving attention to decorations: Colorful candles and flowers would create a merrier atmosphere by decorating the dining table.
  • Giving a tadka of novelty: You may bring some novelty in traditional food such as trying a new recipe in a paneer dish.

4. Some Pre-Feast Preparations

Some of the significant tips for preparing in advance for the Diwali Feast are: 

  • Start with decoration: Complete all the decoration work so that you can concentrate on dishes without any rush.
  • Care for ingredients in advance: Avoid the crowd at the market by purchasing required ingredients like sweets, dry fruits, spices etc in advance.
  • Care for savings: Many things like mathri, namkeen can be prepared at home, which saves both time and money.

5. Meaning of Family and Relationships through Diwali

Feast Diwali Feast is not food and drink but the expression of the importance of family and relationships. This is the real meaning of Diwali on the same day when one sits and shares happiness with family and relatives while refreshing old memories.

  • Spend time with your close ones: Meeting your dear ones during this festival is very special, which gives sweetness to relationships.
  • New relations are invited: In Diwali feast, friends and neighbors gather together. The mutual interaction increases among all of them.

6. Traditional Recipes of the Diwali Feast

There are special recipes prepared for the occasion of Diwali, which have been being made in every house traditionally from generations. Some of the main recipes include the following: Motichoor Laddu: These laddus are everyone’s favourites. The Motichoor laddus are especially prepared during Diwali.

  • Ghevar: This sweet of Rajasthan has special importance, which is specially made on festivals.
  • Besan Laddu: This is a simple traditional sweet that falls under the list of special dishes of Diwali.
  • Anarse: This sweet is especially made during Diwali in Maharashtra and Uttar Pradesh. Here jaggery and rice are used.

7. Eco-friendly Diwali Feast

Today, Diwali has to be celebrated within the environment’s care. A few suggestions on eco-friendly Diwali Feast: Use utensils of paper and leaves instead of plastic.
Homemade dishes will be given preference as well as the readymade products from the market.

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